Sun dried raisins

Iranian Sun Dried Raisins as Dried Fruits are desiccated without any additives. The sweet taste of natural raisins is perceptible while chewing it.

They are packed in Grandor Company’s 10 kg special green cartons.

 

Raisins are divided into four groups of sun dried raisins, green raisins, sultana raisins and golden raisins. Sun dried raisins are special types of grape that are transformed into raisins in a unique way. They are produced in a completely organic manner without hormones and chemicals. they are ripe seedless grapes that are dried by direct sunlight and turn brown over time.

 

Important sun dried raisins health benefits have been confirmed so far, including anti-pain, anti-allergic, anti-Alzheimer, liver-protective, anti-cancer, anti-bacterial, laxative, diuretic, cholesterol-lowering and lipid-lowering immune-stimulant and protecting against sun, which can be partially attributed to raisins. Because sun dried raisins are rich in various calories and vitamins, including group B vitamins, they are very suitable for those with depression, constipation, anxiety and nervous disorders. Chromium has also been found in grape compounds and its products in recent years to lower blood sugar levels, although diabetic patients should avoid excessive consumption of raisins.

 

Currants are also obtained from the grape variety and, like raisins, have all the properties of a grape. Raisins are one of the dried fruits served with salad rice and puddings.

The drying method of raisin has an important role in its quality because the grape seeds prevent them from draining rapidly and evaporating because of their rough fibers. The best quality raisins are those prepared right way while being meaty and grainy.

Significant Health Benefits

Sun dried raisins nutrition is high as they include potassium and calcium phosphorus iron and B vitamins.

  • Raisins play a significant role in bone strength because of the high calcium content.
  • Raisins have antioxidant properties and prevent cell damage.
  • Raisins inhibit the growth of viruses in the mouth that cause tooth decay and bad breath.
  • Raisins are a good source of fiber, antioxidants as well as a good source of energy.
  • Fiber prevent colon cancer, abnormal cell growth, disease, and controls blood sugar.
  • Add raisins to the meat to reduce the amount of fat in the food and increase the amount of fiber and iron and reduce the amount of sodium.
  • Antioxidant reduces aging and the resulting diseases.
  • Raisins prevent cancer.
  • Raisins lower the level of LDL or bad cholesterol in the blood and reduce the risk of heart disease.
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